Vegetarian vegetable pan with eggs

Name: Vegetarian vegetable pan with eggs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 2 Garlic cloves; 1 TABLESPOON Oil; 1 (480 g) Bags of frozen vegetables "Balkan style; 1 can(s) (425 ml) Tomatoes; 1-2 TABLESPOONS Harissa Paste; 1/2 TEASPOON ground cumin; 7-10 Tbsp Salt; 1 pinch Sugar; 7-10 Tbsp Pepper; 4 Eggs (size M)

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
2 Garlic cloves
1 TABLESPOON Oil
1 (480 g) Bags of frozen vegetables "Balkan style
1 can(s) (425 ml) Tomatoes
1-2 TABLESPOONS Harissa Paste
1/2 TEASPOON ground cumin
7-10 Tbsp Salt
1 pinch Sugar
7-10 Tbsp Pepper
4 Eggs (size M)

Directions

1
Peel onions and garlic and cut into small pieces. Heat the oil in an ovenproof pan. Fry the onion and garlic for 2-3 minutes, turning them over. Add frozen vegetables and 2 tbsp. water, bring to the boil and simmer for about 2 minutes.
2
Add tomatoes, harissa and cumin and simmer for another 4-5 minutes. Season to taste with salt, sugar and pepper.
3
Beat the eggs and carefully slide them into the pan. Leave in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see manufacturer) for approx. 10 minutes. Delicious with baguette bread.