Apple milk rice

Name: Apple milk rice
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 250 ml low-fat lactose-free milk; 50 g Rice Pudding; 1 TEASPOON Sugar; 1/2 (approx. 75 g) Apples; 2 TABLESPOONS Lemon juice; 3 TABLESPOONS lactose-free vanilla yoghurt; 7-10 Tbsp Cinnamon; 7-10 Tbsp Mint and apple slices

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

250 ml low-fat lactose-free milk
50 g Rice Pudding
1 TEASPOON Sugar
1/2 (approx. 75 g) Apples
2 TABLESPOONS Lemon juice
3 TABLESPOONS lactose-free vanilla yoghurt
7-10 Tbsp Cinnamon
7-10 Tbsp Mint and apple slices

Directions

1
Boil milk in a pot. Add the rice and let it swell at low heat for about 20 minutes. Finally stir in sugar. In the meantime, wash the apple and cut out the core.
2
Cut apple into sticks and sprinkle with lemon juice. Layer rice pudding and yoghurt in a bowl and sprinkle with the drained apple sticks. Dust with cinnamon and decorate with mint and apple slices.