Omelette buns

Name: Omelette buns
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 bunch Chives; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1/2 TEASPOON Oil; 20 g lean diced ham (-nuggetz); 2 lettuce leaves (e.g. pickled salad); 1 (approx. 60 g) Wholemeal roll; 1 TABLESPOON Aiwar (spicy-hot spice paste); 2 Slices of tomato; 2 Cucumber slices

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1/2 bunch Chives
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1/2 TEASPOON Oil
20 g lean diced ham (-nuggetz)
2 lettuce leaves (e.g. pickled salad)
1 (approx. 60 g) Wholemeal roll
1 TABLESPOON Aiwar (spicy-hot spice paste)
2 Slices of tomato
2 Cucumber slices

Directions

1
Wash the chives, dab dry, put 2 tips aside for garnishing. Cut the remaining chives into small rolls. Whisk egg and 4 tbsp. water, stir in approx. 2/3 of the chives. Season with salt, pepper and nutmeg
2
Heat the oil in a coated pan (approx. 18 cm Ø). Fry the diced ham for 2-3 minutes while turning. Pour the egg mixture into the pan and let it set at medium heat for about 8 minutes. Turn out the omelette onto a plate and let it cool down
3
Wash and drain the lettuce leaves. Cut the rolls in half, spread the lower half of the rolls with aiwar, cover with tomato and cucumber slices. Fold up the omelette, place on top, cover with chive rolls and chives. Place the upper half of the roll on top