Ham sandwich with egg
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 washer wholemeal bread (approx. 50 g)
- 5 g Butter
- several sheets Lettuce
- 1 hard-boiled egg (size M)
- 1 Corn veal (glass)
- 1 Cornichons (glass)
- 4 discs (15 g each) Salmon ham
- 7-10 Tbsp Chervil
- 7-10 Tbsp coarse pepper
Directions
- 1
Spread bread with butter. Wash lettuce leaves and pat dry
- 2
Cut the egg into slices. Quarter the corn on the veal lengthwise. Cut the gherkins lengthwise into slices. Cover bread with ham, gherkins, baby corn on the veal and egg. Garnish with chervil and sprinkle with pepper
Nutrition Facts
KCAL
320 kcal
320 kcal
CARBS
21 g
21 g
FATS
14 g
14 g
PROTEINS
26 g
26 g
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