Zucchini rolls on paprika sauce

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Halve the mozzarella in half and cut into 24 longish pieces. Wash the thyme, shake dry and chop finely, except for a little to garnish. Wash and clean the zucchini and peel 24 long strips with a peeler. Cut the rest into small cubes. Knead minced meat with egg, breadcrumbs, chopped thyme and tomato paste, season with salt and pepper

2. 2

   Form 24 small rolls and place one roll on each zucchini strip. Place mozzarella strips on the rolls and roll up the zucchini strips with the fillings. Put 3 rolls on 1 wooden skewer

3. 3

   Heat 1 tablespoon of oil in a grill pan and fry the skewers one after the other for 3-4 minutes on both sides. Remove the skewers from the pan and place them on an oiled baking tray. Cook in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 12 minutes

4. 4

   Halve the peppers, clean, wash and cut into small cubes. Peel and finely dice the onion. Heat 1 tablespoon of oil in a saucepan. Sauté the onion briefly in it, then add the diced peppers, sauté briefly and then add the diced zucchini. Add the stock and simmer for about 8 minutes. Puree the sauce slightly and season with salt and pepper. Arrange zucchini skewers on a plate, garnish with thyme and add paprika sauce

Nutrition Facts

KCAL
380 kcal

CARBS
15 g

FATS
17 g

PROTEINS
40 g