Plum lassi

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

350 g Plums
500 g Whole milk yoghurt
1 package Vanillin sugar
5 TABLESPOONS Milk
1-2 TEASPOONS Honey
7-10 Tbsp Lemon juice
7-10 Tbsp Coconut chips

Directions

1
Wash, stone and puree the plums. Pass the puree through a sieve. Mix yoghurt, vanilla sugar, milk and fruit puree and season to taste with a little honey and lemon juice. Fill lassi into glasses and decorate with coconut chips.

Nutrition Facts

KCAL
160 kcal

CARBS
20 g

FATS
5 g

PROTEINS
6 g

Categories & Tags

MiscellaneousDietBeveragesSummer