Milkshake with yoghurt, apricots, cinnamon and flaked almonds

Name: Milkshake with yoghurt, apricots, cinnamon and flaked almonds
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 TABLESPOON flaked almonds; 300 g Whole milk yoghurt; 1 can(s) (425 ml) Apricots; 2 TABLESPOONS Sugar; 1/2 TEASPOON Cinnamon

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 TABLESPOON flaked almonds
300 g Whole milk yoghurt
1 can(s) (425 ml) Apricots
2 TABLESPOONS Sugar
1/2 TEASPOON Cinnamon

Directions

1
Roast the flaked almonds in a pan without fat, remove. Finely puree yoghurt and ##apricots## with juice in a mixer. Mix sugar and ##cinnamon##.
2
Slightly moisten the edges of the glass and press briefly into the cinnamon sugar. Season the milk shake with the remaining cinnamon sugar. Shake carefully so as not to damage the sugar rim, pour into the glasses and sprinkle with ##almonds##.