Fruity carrot-celery juice

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
3 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 2 Carrots (about 100 g each)
  • 150 g Celeriac
  • 1 (approx. 100 g) small apple
  • 1 TEASPOON Whipped cream

Directions

  1. 1

    Peel and wash the carrots and celery. Quarter the apple and cut out the core. Juice everything one after the other in a juicer and let it run into a glass. Stir, add cream and mix lightly with the juice

Nutrition Facts

KCAL
130 kcal
CARBS
13 g
FATS
2 g
PROTEINS
2 g