Spicy tomato juice

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
5 1
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 200 ml Tomato juice
  • 1 Splash Worcester sauce
  • 1 tabasco splash
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 pinch Sugar
  • 1 TEASPOON Sherry Vinegar
  • 7-10 Tbsp coarse pepper
  • 7-10 Tbsp Celery green
  • 3 cherry tomatoes

Directions

  1. 1

    Pour tomato juice and Worcester sauce into the blender jug. Season with Tabasco, salt, pepper and sugar. Mix tomato juice and season with vinegar and salt. Pour into a glass, sprinkle with coarse pepper and garnish with some celery green.

  2. 2

    Serve with cherry tomatoes.