Hearty milk shakes with cucumber

Name: Hearty milk shakes with cucumber
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Cucumber (approx. 300 g); 1 Beet Cress; 500 ml Buttermilk; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 Cucumber (approx. 300 g)
1 Beet Cress
500 ml Buttermilk
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper

Directions

1
##Cucumber## wash, clean and cut off approx. 2 cm cucumber spirally. Dice the remaining cucumber roughly. Cut ##cress## from the bed. Buttermilk, cucumber cubes and cress, except for a little bit for garnishing, puree finely with a hand blender.
2
Season to taste with salt and cayenne pepper. Arrange in glasses and garnish with cucumber and cress.