Tomato Buttermilk

Name: Tomato Buttermilk
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Tomato; 1/2 stalk of celery; 1/2 bunch Chives; 1 TABLESPOON Lemon juice; 150 ml Buttermilk; 1 TABLESPOON Tomato paste; 7-10 Tbsp Tabasco; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Ice cube

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 Tomato
1/2 stalk of celery
1/2 bunch Chives
1 TABLESPOON Lemon juice
150 ml Buttermilk
1 TABLESPOON Tomato paste
7-10 Tbsp Tabasco
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Ice cube

Directions

1
Wash and clean the tomato and celery and cut into pieces. Wash the chives, dab dry and chop finely. Dip glass rim first in lemon juice, then in chives. Puree buttermilk, tomato paste, remaining chives and vegetables.
2
Season to taste with Tabasco, salt and pepper and fill into the glass with ice cubes.