Berry Ice Tea
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 1 tea bag forest fruit tea
- 3 TABLESPOONS Currant syrup
- 2-3 TABLESPOONS Lime juice
- 7-10 Tbsp a few leaves of lemon balm
- 7-10 Tbsp Berry skewer
- 7-10 Tbsp crushed ice
Directions
- 1
Place tea bags in 200 ml of boiling water. Remove the bag after about 6 minutes and chill the tea for about 1 hour. Mix tea, syrup and lime juice and fill into a glass with crushed ice and lemon balm. Decorate with berry skewer
- 2
Waiting time approx. 1 hour
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