Cucumber and herb soup with buttermilk and diced tomatoes

Name: Cucumber and herb soup with buttermilk and diced tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 100 g Cucumber; 125 ml Buttermilk; 1/2 bunch Chives and parsley; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 1 Tomato

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

100 g Cucumber
125 ml Buttermilk
1/2 bunch Chives and parsley
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
1 Tomato

Directions

1
Wash the cucumber, cut off 1 cucumber slice and put aside. Peel the rest of the cucumber, cut it into large pieces and put it into the cup of a blender. Add buttermilk. Wash herbs, shake dry and chop finely. Add to buttermilk, mix finely and season with salt, pepper and sugar. Wash and clean the tomato and cut into fine cubes. Pour the soup into a glass, add the diced tomatoes and garnish with a slice of cucumber and a bouquet of herbs