Cucumber and herb soup with buttermilk and diced tomatoes

Name: Cucumber and herb soup with buttermilk and diced tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 100 g Cucumber; 125 ml lactose-free buttermilk; 1/2 bunch Chives and parsley; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 1 Tomato

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

100 g Cucumber
125 ml lactose-free buttermilk
1/2 bunch Chives and parsley
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
1 Tomato

Directions

1
Wash the cucumber, cut off 1 cucumber slice and put aside. Peel the rest of the cucumber, cut it into large pieces and put it into the cup of a blender. Add buttermilk. Wash herbs, shake dry and chop finely.
2
Add to buttermilk, mix finely and season with salt, pepper and sugar. Wash and clean the tomato and cut into fine cubes. Pour the soup into a glass, add the tomato cubes and garnish with the cucumber slice and a bouquet of herbs.