Frozen egg liqueur daiquiri

Name: Frozen egg liqueur daiquiri
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 7-10 Tbsp colored sugar; 2 TABLESPOONS Sugar syrup; 2 (200 ml each) Glasses of ice cubes; 250 ml Egg liqueur; 400 ml Lemonade

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

Eggnog is a must at Easter! Today we serve it as a cool cocktail variant to welcome our guests.

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

7-10 Tbsp colored sugar
2 TABLESPOONS Sugar syrup
2 (200 ml each) Glasses of ice cubes
250 ml Egg liqueur
400 ml Lemonade

Directions

1
Put sugar and syrup on small flat plates. Dip the edges of the glasses first in syrup, then in sugar. Mix ice cubes and advocaat in a blender (you can also use crushed ice and mix with advocaat in a glass).
2
Pour lemonade on it. Pour into glasses immediately and serve.