Berry-lemonade with mint

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash the mint and dab dry. Prepare the fruit tea according to the instructions on the packet, but additionally with half of the mint and about 500 ml of boiling water. Remove the mint and fruit tea bag and allow to cool. Leave tea to cool for at least 30 minutes. Clean, wash and cut the strawberries into pieces.

2. 2

   Add sugar and puree finely. Mix cold tea and strawberry puree thoroughly. Sort the raspberries. Put the remaining mint, strawberry tea mixture, raspberries and plenty of ice cubes in a suitable container. Pour lemon lemonade over it

3. 3

   One hour waiting time. Per 100 ml approx. 120 kJ/30 kcal. E 0 g/F 0 g/KH 7 g