Clean and wash the lemon grass, cut it diagonally into pieces and pound a little with the back of a knife. Prepare white tea according to package instructions, but with pieces of lemongrass, sugar and 1 litre of boiling water. Remove the tea bags after the brewing time has expired. Let the tea cool down and put it in a cool place for at least 30 minutes. Place the flowers and plenty of ice cubes in a suitable container, fill up with tea and lemongrass
One hour waiting time. Per 100 ml about 160 kJ/40 kcal. E 0 g/F 0 g/KH 9 g