Caramello coffee with syrup
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 4 soft caramel sweets
- 250 ml Milk
- 800 ml hot coffee
- 7-10 Tbsp ground cinnamon
- 4 TSP Caramel syrup
Directions
- 1
Cut the sweets into small cubes. Heat milk, pour into 4 tall glasses and froth up. Add coffee. Decorate with caramel cubes, cinnamon and 1 teaspoon of syrup each.
Nutrition Facts
KCAL
100 kcal
100 kcal
CARBS
16 g
16 g
FATS
2 g
2 g
PROTEINS
2 g
2 g
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