Caramello coffee

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

6 soft caramel sweets
250 ml Milk
800 ml hot coffee
7-10 Tbsp ground cinnamon

Directions

1
Cut the sweets into small cubes. Heat milk, pour into 4 tall glasses and froth up. Pour coffee on top, sprinkle with caramel cubes and sprinkle with cinnamon.

Nutrition Facts

KCAL
80 kcal

CARBS
11 g

FATS
3 g

PROTEINS
2 g

Categories & Tags

MiscellaneousBeveragesEaster