Advocaat cream and marzipan figures

Name: Advocaat cream and marzipan figures
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 50 g Butter; 1 pinch Salt; 150 g Flour; 5 Eggs (size M); 100 g Whipped cream; 2 packages Cream stabiliser; 2 (150 g each) Mug of whole milk yoghurt; 2 TABLESPOONS Honey; 1-2 TABLESPOONS Lemon juice; 1 package Vanillin sugar; 1/2 package (150 g) colored marzipan; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

50 g Butter
1 pinch Salt
150 g Flour
5 Eggs (size M)
100 g Whipped cream
2 packages Cream stabiliser
2 (150 g each) Mug of whole milk yoghurt
2 TABLESPOONS Honey
1-2 TABLESPOONS Lemon juice
1 package Vanillin sugar
1/2 package (150 g) colored marzipan
baking paper

Directions

1
Bring fat, 1/4 litre water and salt to the boil. Pour in flour. Stir until the dough comes off the bottom of the pot as a dumpling and remove from the heat. Immediately stir in 1 egg. Let it cool down a little bit. Add the remaining eggs bit by bit while stirring constantly.
2
Leave to cool. Pour the dough into a piping bag with a star-shaped spout. Spray 6 snails (approx. 8 cm Ø) onto a baking tray lined with baking paper. Spray another ring on the rim. Bake in a preheated oven (electric: 225 ° C/ gas: level 4) for 15-20 minutes. Let them cool down. Whip the cream and cream firmer until stiff. Mix yoghurt, honey and lemon juice. Fold in the cream. Spread the cream over the nests. Roll out yellow marzipan and cut out chicks.
3
Let them cool down. Whip the cream and cream firmer until stiff. Mix yoghurt, honey and lemon juice. Fold in the cream. Spread the cream over the nests. Roll out yellow marzipan and cut out chicks. Press green marzipan through a garlic press, form pink marzipan into balls. Decorate the nests with it
4
Preparation time approx. 45 minutes (without waiting time)