Rharbarber juice

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
3 2
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 1
  • 1 kg Rharbarber
  • 2 Vanilla beans
  • 125 g Sugar
  • 1 Cinnamon stick

Directions

  1. 1

    Clean and wash the Rharbarber and cut it into pieces of about 2 cm length. Put them into a pot. Fill up with 1/2 litre water. Cut open the vanilla pods and add. Add sugar and cinnamon stick as well. Boil up the Rharbarber. Cook for about 20 minutes at medium heat.

  2. 2

    Remove vanilla pod and cinnamon stick. Hang the sieve in a bowl. Spread a tea towel over the sieve. Pour juice in portions into the cloth and stir with a wooden spoon. Press out the rest by wringing the cloth. Bring the juice to the boil again. Pour into prepared bottles as hot as possible and close them tightly

  3. 3

    About 2930 kJ/ 700 kcal

Categories & Tags

MiscellaneousBeveragesexotic