Spicy Vanilla-Chai Milkshake

Name: Spicy Vanilla-Chai Milkshake
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Vanilla pod; 400 ml Milk; 1 TEASPOON ground ginger; 1/2 TEASPOON Cayenne pepper; 2 bags (approx. 25 g each) Chai-tea; 1 Cinnamon stick; 250 g Vanilla ice cream (approx. 500 ml); 7-10 Tbsp Cinnamon; 4 Glasses (à approx. 250 ml)

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Vanilla pod
400 ml Milk
1 TEASPOON ground ginger
1/2 TEASPOON Cayenne pepper
2 bags (approx. 25 g each) Chai-tea
1 Cinnamon stick
250 g Vanilla ice cream (approx. 500 ml)
7-10 Tbsp Cinnamon
4 Glasses (à approx. 250 ml)

Directions

1
Halve the vanilla pod lengthwise and scrape out the pulp with the back of a knife. Bring 300 ml milk to the boil. Add ginger, cayenne pepper, chai tea powder, vanilla pulp and cinnamon stick, mix and leave to stand for about 5 minutes. Pour tea through a sieve and puree with vanilla ice cream.
2
Heat 100 ml milk and whip until frothy with a hand blender. Pour milk shake into 4 glasses, add milk foam and dust with cinnamon.