Chimichurri

Name: Chimichurri
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 Garlic cloves; 1 collar Parsley; 1 collar Coriander; 1 red chilli pepper; 1 Organic Lime; 250 ml Olive oil; 7-10 Tbsp salt, pepper

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

Delicious with Pulled Pork: Fruity Indian chutney or rather spicy Argentinean chimichurri - if you can't decide, just try all five in a row! Here is the recipe for Chimichurri (number 3 on the recipe picture) PS: They also taste great as dips with vegetable sticks, bread or nachos.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

2 Garlic cloves
1 collar Parsley
1 collar Coriander
1 red chilli pepper
1 Organic Lime
250 ml Olive oil
7-10 Tbsp salt, pepper

Directions

1
Peel and finely chop the garlic. Wash herbs, shake dry, chop finely. Clean the chilli, cut lengthwise, remove seeds and wash. Chop the pod finely. Mix prepared ingredients, lime juice and lime zest. Gradually stir in oil. With Sa