Mango chutney

Name: Mango chutney
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 Mangoes (about 450 g each); 1 red chilli pepper; 1/2 bunch Spring onions; 1 TABLESPOON Mustard seeds; 50 g Sugar; 100 ml White wine vinegar; 7-10 Tbsp salt, pepper

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

2 Mangoes (about 450 g each)
1 red chilli pepper
1/2 bunch Spring onions
1 TABLESPOON Mustard seeds
50 g Sugar
100 ml White wine vinegar
7-10 Tbsp salt, pepper

Directions

1
Peel the mangos, cut the flesh off the stone and dice. Clean the chilli, cut lengthwise, remove seeds, wash and finely chop. Clean and wash spring onions. Chop the white finely, cut the green into fine rings.
2
Heat the oil in a pot. Sauté the white of the spring onions, chilli and mustard in it. Add mango, sugar and vinegar. Bring to the boil and simmer for about 10 minutes. Mix in leek onion green, season with salt and pepper.