Pomegranate-Grill Marinade
DIFFICULTY
very easy
very easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
4
- 4 Stem/s Mint
- 2 Garlic cloves
- 1 TABLESPOON Tomato paste
- 50 ml Pomegranate syrup
- 50 ml Olive oil
- 7-10 Tbsp Salt
Directions
- 1
Wash the mint, shake dry and chop finely. Peel garlic and press it through a garlic press.
- 2
Mix tomato paste, syrup, oil and the prepared ingredients. Marinate the grilled food in it for approx. 3 hours. Shortly before grilling, remove the barbecue food from the marinade, dab dry and season with salt.
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