Creamy hummus

Name: Creamy hummus
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 can(s) (425 ml each) Chickpeas; 1 Garlic clove; 2 TABLESPOONS Lemon juice; 100 g Tahin (sesame paste); 4 TABLESPOONS Olive oil; 1 TEASPOON Salt

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

No wonder the whole world is crazy about it: sesame paste and chickpeas are simply made for each other

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

1 can(s) (425 ml each) Chickpeas
1 Garlic clove
2 TABLESPOONS Lemon juice
100 g Tahin (sesame paste)
4 TABLESPOONS Olive oil
1 TEASPOON Salt

Directions

1
Drain 1 tin (425 ml) of chickpeas, collecting the brew. Peel and coarsely chop 1 clove of garlic. Puree with chickpeas, 2 tbsp lemon juice, 100 g tahin (sesame paste), 4 tbsp olive oil and 1 tsp salt, mixing in approx. 8 tbsp chickpea stock. Season to taste with salt.