Fried potatoes with paprika

Name: Fried potatoes with paprika
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg Boiled potatoes; 2 small peppers (e.g. yellow and red); 4 TABLESPOONS Oil; 1 TEASPOON Paprika powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Whether with colourful paprika, a crunchy, crunchy bite or Mediterranean spices: we give new impetus to the most popular side dish in Germany

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 kg Boiled potatoes
2 small peppers (e.g. yellow and red)
4 TABLESPOONS Oil
1 TEASPOON Paprika powder
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Coarsely chop the jacket potatoes. Clean, wash and cut the peppers into strips. Fry potatoes in hot oil for about 10 minutes until golden brown. Fry the paprika powder and the pepper strips for about 5 minutes more. Season to taste with salt and pepper.
2
Wash and cover medium-sized waxy potatoes and cook for about 20 minutes. Drain, quench, peel and let it cool down, preferably overnight. Do not cut the potatoes too small and fry them in a large pan in hot clarified butter or oil, first from one side until golden brown. Then turn and fry until done.
3
To make the potatoes nice and crispy, do not stir. Just turn them from time to time, so they don't break.