Vanilla-Apple-Ice Tea

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
3.5 11
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 1 Teebeutel Rooibusch-Tee
  • 1/2 Vanilla pod
  • 1/4 little green apple
  • 75 ml clear apple juice
  • 1 TABLESPOON Lemon juice
  • 7-10 Tbsp Ice cube
  • 7-10 Tbsp Sugar

Directions

  1. 1

    Place the tea bag and vanilla pod in 150 ml of boiling water. Remove the bag after about 4 minutes. Put tea in a cool place for about 1 hour. Peel apple, remove seeds and cut into small cubes. Mix tea, apple juice and lemon juice and fill into a glass with ice cubes and apple pieces. Season with sugar if necessary.

  2. 2

    Waiting time approx. 1 hour