Smoothie made from mango, strawberries and coconut water

AUTHOR
Bo Carpenter
DIFFICULTY
very easy
RATING
4 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 150 g Strawberries
  • 1 ripe mango
  • 1 Lemon
  • 1 (approx. 280 ml) bottle of coconut water
  • 200 g low-fat Greek yoghurt (0.2% fat)
  • 20 g ground almonds without skin

Directions

  1. 1

    Wash, clean and halve the strawberries. Cut half the mango from the core. Peel and chop the flesh. Use the other half for other purposes. Halve the lemon and squeeze the juice.

  2. 2

    Blend lemon juice, coconut water, mango, strawberries, yoghurt and almonds in a blender. Divide the smothie into 4 glasses and serve immediately

  3. 3

    One can replace mango very well with peaches. You can also puree kiwi and then season with a little vanilla essence

Nutrition Facts

KCAL
100 kcal
CARBS
9 g
FATS
3 g
PROTEINS
7 g