Captain Tiki

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

4 TABLESPOONS white rum
3 TABLESPOONS Pineapple juice
2 TABLESPOONS Lime juice
2 TABLESPOONS Sugar syrup
2 TABLESPOONS Peach liqueur
8 Mint leaves
1/2 cup/s crushed ice
1 Pineapple column
7-10 Tbsp Mint

Directions

1
Mix white rum, pineapple juice, lime juice, sugar syrup, peach liqueur, mint leaves and crushed ice in a blender at the highest setting.
2
Pour into a cocktail glass (approx. 380 ml), garnish with 1 pineapple wedge and mint.

Nutrition Facts

KCAL
1 kcal

CARBS
1 g

FATS
1 g

PROTEINS
1 g

Categories & Tags

Dessertvegetarianlactose-freegluten-freeBeveragessweetfruityDesserts & Bakingvery easy