Nut Nougat Macchiato

AUTHOR
Melissa Olsen
DIFFICULTY
very easy
RATING
3.7 3
Perfect for a cosy Sunday afternoon: This way you can conjure up an outrageously delicious latte macchiato in 10 minutes.
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 8 TSP Nut nougat cream (Nutella)
  • 800 ml Milk
  • 200 ml Espresso (freshly brewed)
  • 1 TEASPOON Cocoa powder for sprinkling
  • 7-10 Tbsp Manual milk frother

Directions

  1. 1

    Heat the milk in a saucepan, stirring constantly so that it does not burn. Pour the heated milk into a separate pot and froth it up with the milk frother.

  2. 2

    In the meantime, prepare the espresso in an espresso pot.

  3. 3

    Fill all 4 macchiato glasses with 2 teaspoons of Nutella each. Pour the finished milk foam in equal parts into the glasses. Finally, slowly pour 50 ml of hot espresso into the middle of each glass, which already contains the milk foam and the Nutella. Sprinkle with cocoa and serve.

Nutrition Facts

KCAL
220 kcal
CARBS
19 g
FATS
12 g
PROTEINS
8 g