Rose hip lemongrass tea (slim tea)

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
3 3
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 2 Sticks of lemongrass
  • 3 TABLESPOONS dried rosehip husks

Directions

  1. 1

    Wash the lemon grass, cut it into pieces, tap it and put it in a container with the rosehips. Pour 1 litre of boiling water over it and let it stand for about 5 minutes. Pour tea through a sieve and serve

  2. 2

    Tip: It tastes even better with 1 tablespoon of honey!

  3. 3

    5 minute waiting time

Categories & Tags

MiscellaneousDietBeverages