Berry drink with ginger

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the currants and pluck them from the panicles. Peel ginger and grate finely. Wash mint and shake dry. Sort raspberries

2. 2

   Cook the redcurrants, 250 ml water, sugar and ginger for about 5 minutes, then remove from the heat. Add raspberries and mint and let cool off

3. 3

   Remove mint. Puree berries and stock and pass through a sieve. Stir with 250 ml cold water and chill for at least 2 hours. Serve the drink with ice cubes if necessary

4. 4

   waiting time approx. 3 hours

Nutrition Facts

KCAL
160 kcal

CARBS
34 g

FATS
1 g

PROTEINS
2 g