Tomato-quark bread with ham

Name: Tomato-quark bread with ham
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 4 Stem(s) Parsley; 6 stalks of chives; 1 small red onion; 50 g Low-fat curd; 1 TABLESPOON Mineral water; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 small pinch of sugar; 1 (100 g) Tomato; 2 discs (15 g each) Parma ham; 1 washer (40 g) Wholemeal bread

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

4 Stem(s) Parsley
6 stalks of chives
1 small red onion
50 g Low-fat curd
1 TABLESPOON Mineral water
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 small pinch of sugar
1 (100 g) Tomato
2 discs (15 g each) Parma ham
1 washer (40 g) Wholemeal bread

Directions

1
Wash herbs, shake dry. Pluck parsley leaves from the stalks and chop them. Cut the chives into fine rolls, except for a little to garnish. Peel onion. Cut one half into rings, dice the rest.
2
Mix quark, mineral water, onion cubes and herbs. Season to taste with salt, pepper and sugar. Wash, clean and slice the tomato. Cut the fat edge off the ham. Cover bread with cottage cheese, tomato and ham.
3
Garnish with onion and chives and sprinkle with pepper.