Apple milk rice

AUTHOR
Jennie Fields
DIFFICULTY
easy
RATING
4 4
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 1
  • 250 ml low-fat milk
  • 50 g Rice Pudding
  • 1 TEASPOON Sugar
  • 1/2 (approx. 75 g) Apples
  • 2 TABLESPOONS Lemon juice
  • 3 TABLESPOONS Vanilla yoghurt (from low-fat milk)
  • 7-10 Tbsp Cinnamon
  • 7-10 Tbsp Mint and apple slices

Directions

  1. 1

    Boil milk in a pot. Add the rice and let it swell at low heat for about 20 minutes. Finally stir in sugar. In the meantime, wash the apple and cut out the core.

  2. 2

    Cut apple into sticks and sprinkle with lemon juice. Layer rice pudding and yoghurt in a bowl and sprinkle with the drained apple sticks. Dust with cinnamon and decorate with mint and apple slices.

Nutrition Facts

KCAL
420 kcal
CARBS
74 g
FATS
7 g
PROTEINS
12 g

Categories & Tags

MiscellaneousDietBreakfast