Berry Crunch Quark

Name: Berry Crunch Quark
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 TEASPOON flaked almonds; 75 g mixed berries (e.g. raspberries, blueberries, blackberries); 1/2 untreated lemon; 150 g Low-fat curd; 5-6 Tbsp Mineral water; 1 TEASPOON Agave syrup; 1/2 slice Wholemeal crispbread

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 TEASPOON flaked almonds
75 g mixed berries (e.g. raspberries, blueberries, blackberries)
1/2 untreated lemon
150 g Low-fat curd
5-6 Tbsp Mineral water
1 TEASPOON Agave syrup
1/2 slice Wholemeal crispbread

Directions

1
Roast the almonds in a pan without fat until brown, take them out and let them cool
2
Select the berries, wash and drain if necessary. Wash lemon hot, grate dry, finely grate peel. Squeeze lemon. Mix quark, mineral water, lemon peel, 1-2 tablespoons lemon juice and agave syrup.
3
Crumble crispbread. Arrange curd cheese and berries in a bowl, sprinkle with almonds and crumbled crispbread