Crispbread with grainy cream cheese and salmon ham
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 1/4 Beet Cress
- 2 cherry tomatoes
- 2 slices (13.5 g each) crisp rye bread
- 2 TABLESPOONS low-fat, granular cream cheese (0.8% fat)
- 2 discs Salmon ham (approx. 10 g each)
- 7-10 Tbsp Pepper
Directions
- 1
Cut cress from the bed. Wash and halve the tomatoes. Spread crispbread with cream cheese and cover with salmon ham. Sprinkle with cress and pepper. Add the tomatoes.
Nutrition Facts
KCAL
150 kcal
150 kcal
CARBS
19 g
19 g
FATS
2 g
2 g
PROTEINS
13 g
13 g
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