Green asparagus with herb dip (food combining, neutral)

Name: Green asparagus with herb dip (food combining, neutral)
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 500 g green asparagus; 1 TEASPOON Salt; 7-10 Tbsp Sugar; 1 TABLESPOON Lemon juice; 6 Stem(s) Chervil; 150 g Cottage cheese; 7-10 Tbsp black pepper; 1 (approx. 100 g) Tomato

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

500 g green asparagus
1 TEASPOON Salt
7-10 Tbsp Sugar
1 TABLESPOON Lemon juice
6 Stem(s) Chervil
150 g Cottage cheese
7-10 Tbsp black pepper
1 (approx. 100 g) Tomato

Directions

1
Wash the asparagus, dab dry, cut off the woody ends. Boil up plenty of water with 1-2 teaspoons of salt, sugar and lemon juice in a large pot. Cook the asparagus for about 5 minutes.
2
In the meantime, wash the chervil, dab dry and chop finely, except for a little to garnish. Mix cheese and chervil. Season to taste with salt and pepper. Wash, clean, quarter and seed the tomato. Cut the flesh into small cubes
3
Remove the asparagus and arrange it with the dip on a plate. Sprinkle diced tomatoes on top, garnish with chervil