White bean pot (Diäko day 5 in between)

Name: White bean pot (Diäko day 5 in between)
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 50 g white dried beans; 1 TABLESPOON Margarine; 2 TABLESPOONS Onion cubes; 100 g Potato cubes; 500 ml Vegetable broth (instant); 50 g Carrot cubes; 20 g Celery cubes; 50 g Leek rings; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 stem(s) Savory

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

50 g white dried beans
1 TABLESPOON Margarine
2 TABLESPOONS Onion cubes
100 g Potato cubes
500 ml Vegetable broth (instant)
50 g Carrot cubes
20 g Celery cubes
50 g Leek rings
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 stem(s) Savory

Directions

1
Cover beans with water and soak overnight. Melt margarine in a pot. First sauté onion cubes in it, then add half of the potato cubes and beans (with soaking water). Deglaze with broth and cook for 45-60 minutes until soft. Add carrot, celery and other potato cubes about 10 minutes, leek about 5 minutes before the end of cooking time. Wash the savory, dab dry and finely chop leaves from a stalk. Season to taste with savory, salt and pepper and garnish with savory
2
12 hours waiting time