Ham and Grape Carpaccio

Name: Ham and Grape Carpaccio
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 175 g green and blue grapes; 1/2 (approx. 60 g) Apples; 1/2 (75 g) cup of low-fat yoghurt (1,5 % fat); 1 tablespoon (20 g) Salad cream with 40 % low-fat yoghurt; 1 tablespoon (10 g) Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 stalk of lemon balm; 75 g cooked ham (in wafer-thin slices); 7-10 Tbsp Lemon slices

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

175 g green and blue grapes
1/2 (approx. 60 g) Apples
1/2 (75 g) cup of low-fat yoghurt (1,5 % fat)
1 tablespoon (20 g) Salad cream with 40 % low-fat yoghurt
1 tablespoon (10 g) Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 stalk of lemon balm
75 g cooked ham (in wafer-thin slices)
7-10 Tbsp Lemon slices

Directions

1
Wash and drain the grapes well, pluck them from the panicles and cut them in half. Wash the apple, remove seeds and cut into fine slices. Mix yoghurt, salad cream and lemon juice together. Season to taste with salt and pepper. Wash lemon balm, dab dry and chop finely, except for a little bit for garnishing.
2
Stir into the sauce. Arrange the ham on a plate. Arrange grapes and apple slices on top. Spread the sauce over it. Garnish with lemon balm leaves and lemon slices