Asia burger with fried fish fillet

Name: Asia burger with fried fish fillet
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 100 g low-fat yoghurt; 1 knife tip Wasabi paste (alternatively horseradish); 1 Lettuce leaf; 50 g Cucumber; 2 TABLESPOONS Beetroot sprouts; 1 (50 g) Sesame Bun; 150 g Fish fillet (e.g. pangasius); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 tablespoon (10 g) Oil

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

100 g low-fat yoghurt
1 knife tip Wasabi paste (alternatively horseradish)
1 Lettuce leaf
50 g Cucumber
2 TABLESPOONS Beetroot sprouts
1 (50 g) Sesame Bun
150 g Fish fillet (e.g. pangasius)
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 tablespoon (10 g) Oil

Directions

1
Mix yoghurt with wasabi. Wash the lettuce leaf and dab dry. Wash, clean and slice the cucumber. Wash sprouts, drain well. Cut the buns in half horizontally once.
2
Wash the fish, dab dry and cut into pieces. Season with salt and pepper. Heat oil in a coated pan. Fry the fish for 2-3 minutes on each side. Drain on kitchen paper.
3
Cover the lower half of the roll with lettuce and cucumber. Add fish and yoghurt. Sprinkle sprouts on top, place lid on top and serve.