Wholemeal crisps with avocado cream (diet)

Name: Wholemeal crisps with avocado cream (diet)
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/4 Avocado without stone (approx. 60 g); 2 tablespoons (20 g each) Cream cheese with yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Lemon juice; 1 stalk of dill; 2 discs (15 g each) Wholemeal crispbread; 2 cherry tomatoes

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1/4 Avocado without stone (approx. 60 g)
2 tablespoons (20 g each) Cream cheese with yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Lemon juice
1 stalk of dill
2 discs (15 g each) Wholemeal crispbread
2 cherry tomatoes

Directions

1
Remove the avocado from its skin. Puree cream cheese and avocado and season to taste with salt, pepper and a little lemon juice. Wash the dill, dab dry and chop finely, except for 2 flags.
2
Stir the chopped dill into the cream. Wash the tomatoes, grate dry and cut in half. Spread the avocado cream on 2 slices of crispbread. Sprinkle bread with chilli flakes and pepper and garnish with 2 tomato halves and dill each.