Ham and grapes plate

Name: Ham and grapes plate
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g Whole milk yoghurt; 1 tablespoon (20 g) light salad cream; 2-3 TEASPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2-3 stem(s) Lemon balm; 400 g small grapes (e.g. green and blue); 1 big apple; 100 g cooked ham in wafer-thin slices; 7-10 Tbsp untreated lemon slices

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

250 g Whole milk yoghurt
1 tablespoon (20 g) light salad cream
2-3 TEASPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp white pepper
2-3 stem(s) Lemon balm
400 g small grapes (e.g. green and blue)
1 big apple
100 g cooked ham in wafer-thin slices
7-10 Tbsp untreated lemon slices

Directions

1
Mix yoghurt, salad cream and 1-2 teaspoons lemon juice. Season to taste with salt and pepper. Wash lemon balm, chop finely except for a little bit for garnishing and stir in
2
Wash the grapes, cut them in half and possibly remove the seeds. Apple wash, quarter and core. Cut the apple into fine slices and sprinkle with 1 tsp. lemon juice
3
Arrange the ham on 4 plates. Arrange grapes and apple slices on top. Pour yoghurt sauce over them. Garnish with remaining lemon balm and lemon slices. White bread goes well with it
4
Drink: cool white wine