Aioli Serrano wraps

Name: Aioli Serrano wraps
Cook time: 30 min
Total time: 30 min
Yield: 32
Ingredients: 1-2 Garlic cloves; 200 g Mayonnaise (50 % fat); 150 g Cream cheese (16 % fat); 7-10 Tbsp black pepper; 1 small iceberg lettuce; 1 package (360 g) soft tortillas; 24 discs Serrano Schinken (approx. 8 g); 7-10 Tbsp wooden skewers

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 32

1-2 Garlic cloves
200 g Mayonnaise (50 % fat)
150 g Cream cheese (16 % fat)
7-10 Tbsp black pepper
1 small iceberg lettuce
1 package (360 g) soft tortillas
24 discs Serrano Schinken (approx. 8 g)
7-10 Tbsp wooden skewers

Directions

1
For the aioli, peel and finely dice the garlic. Stir mayonnaise, cream cheese, garlic and pepper until smooth. Clean the salad, wash and pat dry. Lay out tortillas and spread 1 tablespoon of aioli on each. Place 1 lettuce leaf and 3 slices of ham on each. Spread with 1 teaspoon of aioli and roll up from one side. Cut each one diagonally into 4 pieces and fix them with wooden skewers