Stuffed eggs
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
24
- 12 Eggs
- 200 g Double cream cream cheese
- 9 TABLESPOONS Whipped cream
- 3 TSP Aiwar (spicy-hot spice paste)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1/2 can(s) (100 g) Tuna fish,
- 7-10 Tbsp naturell
- 1 TABLESPOON Lemon juice
- 1/2 Avocado
- 1 collar Parsley
- 1 Garlic clove
Directions
- 1
Boil the eggs for 10 minutes, quench and let them cool down. Halve eggs, press out egg yolks and mix 4 egg yolks, 1/3 of the cream cheese mixture and 3 tablespoons of cream each. Mix 1/3 with the aiwar and season with salt and pepper. Puree tuna and lemon juice and stir into another third. Season to taste with salt and pepper. Wash and finely chop the parsley. Peel garlic and press it through a garlic press. Mix avocado, parsley and garlic with the last third and season to taste. Spray different masses into the egg halves and decorate
- 2
Preparation time approx. 45 minutes Per egg approx. 840 kJ/ 200 kcal
- 3
Cloth: Baier Nickel
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