Prawn scrambled eggs

Name: Prawn scrambled eggs
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Dill; 7-10 Tbsp Oil; 30 g North Sea crab meat; 1 disc (approx. 40 g) brown bread; 7-10 Tbsp Lemon and dill

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Dill
7-10 Tbsp Oil
30 g North Sea crab meat
1 disc (approx. 40 g) brown bread
7-10 Tbsp Lemon and dill

Directions

1
Beat the egg and 3 tablespoons of water in a bowl. Season with salt and pepper. Wash the dill, chop finely and stir into the egg. Spread a coated pan thinly with oil and heat it up.
2
Add the egg to the pan. Add the prawns and push the egg together with the prawns. Add the scrambled eggs to the bread. Arrange on a plate and garnish with dill and lemon