Pancakes with apple sauce

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

20 g Flour
75 ml low-fat milk (1.5% fat)
1 Egg yolk (size M)
1 pinch Salt
7-10 Tbsp Oil
70 g Applesauce (with sweetener)
7-10 Tbsp Grease

Directions

1
Whisk flour, milk, egg yolk and salt. Brush a coated pan with oil and heat it up. Bake 2 thin pancakes from the dough and serve with apple sauce.

Nutrition Facts

KCAL
200 kcal

CARBS
25 g

FATS
8 g

PROTEINS
8 g

Categories & Tags

MiscellaneousMain dishSnacks/Partyexoticcasseroleinexpensive

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