Zucchini-melon salad with turkey strips

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the zucchini, cut off the ends. Cut the zucchini into thin slices. Remove seeds from honeydew melon, cut into slices and peel. Cut the slices crosswise. Wash turkey breast, dab dry and cut into small, about 1 cm wide slices.

2. 2

   Heat 1 teaspoon of oil in a coated pan. Fry the meat until golden brown. Season with salt and pepper, remove from the pan and place in a bowl. Fry the zucchini slices in the frying fat, salt lightly, remove and add to the meat. Fold in melon slices. For the marinade, mix vinegar, salt, pepper and honey, fold in 1 teaspoon of oil and mix into the remaining ingredients of the salad. Rinse the basil, dab dry, pluck the leaves, cut large leaves into small pieces. Mix basil into the salad. Season salad with salt and pepper.

3. 3

   Fold in melon slices. For the marinade, mix vinegar, salt, pepper and honey, fold in 1 teaspoon of oil and mix into the remaining ingredients of the salad. Rinse the basil, dab dry, pluck the leaves, cut large leaves into small pieces. Mix basil into the salad. Season salad with salt and pepper. Serve lukewarm or cold

Nutrition Facts

KCAL
380 kcal

CARBS
35 g

FATS
12 g

PROTEINS
33 g