Garlic shrimps on romaine salad

Name: Garlic shrimps on romaine salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2-3 Garlic cloves; 150 g Salad mayonnaise (50 % fat); 150 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Dill; 2 Avocados (not too ripe); 2 TABLESPOONS Lemon juice; 200-250 g cooked shrimps or king prawns; 1 TEASPOON Sugar; 1 (approx. 200 g) small romaine lettuce

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2-3 Garlic cloves
150 g Salad mayonnaise (50 % fat)
150 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Dill
2 Avocados (not too ripe)
2 TABLESPOONS Lemon juice
200-250 g cooked shrimps or king prawns
1 TEASPOON Sugar
1 (approx. 200 g) small romaine lettuce

Directions

1
Peel the garlic and press it through a garlic press. Mix mayonnaise, yoghurt and garlic and season with salt and pepper. Wash the dill, dab dry and chop finely.
2
Dill, except for something to sprinkle on top, mix into the sauce. Halve the avocados, peel them and remove the seeds. Cut avocado halves into pieces and mix with lemon juice. Mix the prawns and avocados with the sauce and season again with salt, pepper and possibly a little sugar.
3
Remove 8 beautiful leaves from the romaine lettuce, wash and dab dry. Use the rest of the lettuce for other purposes. Just before serving, place the lettuce leaves on a large plate and put some of the garlic shrimp in each leaf.
4
Sprinkle with the remaining dill.