Cucumber-cheese salad with yoghurt-dill sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 pickled cucumber
- 1 Head iceberg lettuce
- 200 g medieval Gouda cheese
- 1 collar Dill
- 150 g Whole milk yoghurt
- 150 g Fresh cream
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
Directions
- 1
Wash the cucumber thoroughly and cut it into fine slices with a slicer. Clean, wash, drain and halve the iceberg lettuce and cut into fine strips. Dice cheese. Mix all ingredients.
- 2
Wash the dill and chop it except for a few stems for decoration. Mix yoghurt and crème fraîche with dill. Season to taste with salt and pepper. Pour as sauce over the salad. Decorate with dill stems.
More Delicious Recipes
